NZ Made, changes daily
Sweet & sour onions, sourdough
Lemon ricotta ravioli w eggplant, tomato & basil
Daily organic choice
Slow-cooked pork belly w onion crema, green grape & fennel salad
Daily cut w seasonal vege
Organic rocket, beetroot, walnuts, orange vinaigrette
with confit garlic aioli
Made with Eighthirty coffee
Made with EightThirty coffee
Served with Parmesan, Oregano, Chilli and Pangrattato Shakers. The pasta can be vegan and gluten free friendly. Please note, if you dine inside for happy hour pasta, tables need to be vacated by 7pm.
Weekly organic choice
You can now combo up your Happy Hour pasta with either an antipasti or pudding for $18. Add on a Happy Hour drink for $25. The Double Happy add-on options will change weekly, ask your waiter for deets.