Served with parmesan & pangrattato. This pasta can be vegan and gluten free friendly.
Combo up your Happy Hour meal with a daily antipasti
with confit garlic aioli. [gluten free] ($1 goes to one of our 5 charities and divided up year end. Charities are Lifewise, OrangeSky, Rainbow Youth, NZPC K'Rd branch & DineAid)
crisp onion, sheep’s milk yoghurt & pane al forno [vegetarian]
scamorza & salsa limone (3pcs) [vegetarian]
smoked grapes & sourdough focaccia (contains pancetta)
radish, zucchini sottaceto & espelette aioli
mandarin, fennel & arbequina olives
green leaves, shoots, seeds, EVOO & cabernet vinegar [vegetarian, vegan, gluten free, dairy free]
crisp roast potatoes, garlic, lemon & sage
sunflower crema, wood ear mushroom & black olives
Classic margherita - tomato, mozzarella & basil with EVOO [vegetarian]
pomodoro base, vegan 'cheese', basil, EVOO
portobello mushrooms, stracchino & truffle mascarpone
gorgonzola, parmesan, mozzarella, mascarpone & hot honey (vegetarian)
nduja, salame piccante, fresh chilli
with a tomato & mozzarella base (dairy free on request)
portobello mushrooms, vegan cheese & ‘ricotta’
lemon & sage brown butter
Cloudy Bay clams, cherry tomato, chilli & orange
cavalo nero, house-made paccheri, lemon gremolata
pangrattato
pine nuts, ‘ricotta’ & saffron rigatoni
'ricotta', crisp onion & pane al forno
pomodoro base, vegan 'cheese', basil, EVOO
portobello mushrooms, vegan cheese & ‘ricotta’
pine nuts, ‘ricotta’ & saffron rigatoni
chocolate gelato, raspberry
chocolate gelato, raspberry (vegan/gf)
poached pear & soft cream
cherry gelato, almond torte & poached cherries (gf)
Made with Eighthirty coffee