Kumara, rosemary & olive oil
Beetroot & gorgonzola arancini w lemon butter
goats cheese, hazelnuts, thyme
Sweet & sour onions, sourdough
Wild mushroom, thyme, lemon
Diamond shell clams, garlic, chili, white wine
Braised lentils, smoked ham hock, salsa verde
Hand cut chips, confit garlic butter
Rocket, parmesan, aged balsamic
with confit garlic aioli
Made with Eighthirty coffee
Made with EightThirty coffee
Served with Parmesan, Oregano, Chilli and Pangrattato Shakers. The pasta can be vegan and gluten free friendly. Please note, if you dine inside for happy hour pasta, tables need to be vacated by 7pm.
Weekly organic choice
You can now combo up your Happy Hour pasta with either an antipasti or pudding for $18. Add on a Happy Hour drink for $25. The Double Happy add-on options will change weekly, ask your waiter for deets.