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Yes!! You can purchase a voucher online here: https://giftcards.nowbookit.com/cards/card-selection?accountid=6d249e01-be52-421c-a01a-638d2608efb7&venueid=391&theme=light&accent=215,15,0
Mondays we invite other Hospo workers to BYO their wine. This is to encourage engagement amongst ourselves and others within the Auckland hospitality community. So...if you carry plates, wash dishes, cook food, seat people or clear tables then come along with a bottle! The only corkage is a glass to your waiter or the chef.
Happy Hour Drinks everyday 5 - 7pm: $7 Prosecco, Sawmill Pilsner, House Vino (Red/White), $28 Sangria Jug (summer only). Happy Hour Meal Monday-Friday 5-6pm: $13 Pasta Pomodoro, with Parmesan, Oregano, Chilli and Pangrattato Shakers. This pasta can be vegan and gluten free friendly. Please note, if you are dining inside for happy hour pasta, we ask kindly that the table is vacated by 7pm.
Yes. Our kitchen can cater to most dietary requirements, and if we can alter a menu item to suit your requirements, we will. Otherwise our amazing kitchen will work with what they can to whip something up. Check in with your waiter when you sit down, and they'll let you know what we have available on the day.
Yes, wherever possible, we use organic produce (we're about 95% organic at present). Our meats, dairy products, and eggs are all free-range and organically farmed in New Zealand. Our fruit and vegetables are, where possible, organically produced. If we can't get produce to meet our ethical and sustainability standards, we won't use it. For more information on our suppliers, feel free to ask any of our waiters or staff, or check out the back of our menu!
We charge a $5/head cakeage fee. If you'd like to bring your own cake, thats totally cool! We'll put some candles in it, light them up, and plate the cake for you.
No. When you arrive, we'll put you on the waitlist and give you a wait-time, but we don't sit you down until all of your group arrives. This allows us to utilise our small space efficiently, and minimise the wait for a table for everyone as best as we can.
It depends how busy we are. On our busier nights we may close the kitchen at 10pm. On quieter nights we may close anywhere between 9pm and 10pm. If you're unsure, its always a good idea to ring ahead and check if we're still serving.
Your food takes as long as it takes. We are a busy restaurant and we make good food. This means that sometimes food takes longer than you expect to arrive in front of you. Ideally, we want food to come out as fast as possible for you. We aim to give you the best experience we can. If we think food is going to take longer than it should, we'll do our best to let you know in advance.
Best Options: West Tce, K Rd, and adjoining streets. After 6pm parking is free. Or, download the new app, parkable to find local car spaces. http://www.parkable.co.nz
We are predominantly a walk-in only restaurant. We take two bookings per night for a minimum of 10 people, one in the Main Dining Room (to be seated by 6.30pm), and one in the Private Dining Room (no time restriction). Bookings run on a $65 three-course set menu. You can book by following the link on our contacts page. If these options don't suit your group, then you can just turn up!
Te Awa o Āwhina Room is Coco's Private Dining Space, located upstairs of the main room. It seats 10-12 people on a Sharing-Style, Three Course Set-Menu at $65/head. The room contains its own music system and bathroom separate to the rest of the restaurant. The Room has a $100 Service & Room Charge. For groups larger than 12 people, please email [email protected] so we can discuss custom arrangements in Te Awa o Āwhina Room
$65 three-course set menu, including shared antipasti, shared mains (one pasta dish, one protein), with shared sides, and pudding. **Please Note** If your group has more than four specific dietary requirements, your menu may change to individual dishes, rather than sharing, for each course. The menu options will be determined by the specific types of requirements in your group. If your group has three or less specific requirements, the majority of the group will remain on a sharing menu. Only those with the requirements will be catered for specifically.
**For Groups of 15 and Over:** $65 three-course set menu, including shared antipasti, shared mains (one pasta dish, one protein), with shared sides, and pudding. **Please Note** If your group has more than four specific dietary requirements, your menu will be changed to cater for the majority of your groups requirements. (Any alternative requirements will be catered to individually). The sharing menu will be determined by the specific types of requirements in your group. If your group has three or less specific requirements, the majority of the group will remain on a regular sharing menu. Only those with the requirements will be catered for specifically.
Yes! Our celebration cakes are from our fabulous neighbor The Caker. They are $60-each and need to be ordered from us 2 days in advance (Serves 8). So if you have a group booking, just let us know and we'll have it ready! You can choose from one of the following flavours: Flourless Dark Chocolate (Gluten Free); Lemon & Plum; Coconut & Raspberry; Ginger, Pear & Pistachio (The Caker's Favorite!) Email orders to: [email protected]
It's expensive for us to confirm bookings, in time, labour, and the phone bill; It allows us greater flexibility around what time people come, as most diners unconsciously prefer to eat dinner between 7pm and 8pm; It's also more fun! Coco's is an experience, not just a feed. Having a drink around the bar should be fun, and it helps create a relaxing environment.