Takeaways available now
Dine in from Wednesday 20th, bookings now OPEN
Happy Hour Drinks 4 - 6pm: $7 Prosecco, Sawmill Pilsner, House Vino (Red/White), $28 Sangria Jug (summer only) $7 Mulled Wine (winter only) Happy Hour Pasta 4 - 6pm: $13 Pasta Pomodoro served with parmesan, & pangrattato. This pasta can be vegan and gluten free friendly. Happy Hour Double Happy 4 - 6pm Combo up your Happy Hour Pasta with either a daily antipasti or daily pudding for $18. Add on your Happy Hour drink for $25. Happy Hour Triple Happy 4 - 6pm Why not have it all? Daily antipasti, pasta pomodoro and daily puddling for $23. Add on your Happy Hour drink to make it $30 - best value 3 course dinner in town!
Not at the moment, but there are plans underway for a lunch offering in the near future. Keep an eye on our social media, or sign up for our newsletter to stay up to date.
Yes. Our kitchen can cater to most dietary requirements, and if we can alter a menu item to suit your requirements we will. Otherwise our amazing kitchen will work with what they can to whip something up. Check in with your waiter when you sit down, and they'll let you know what we have available on the day.
Yes, wherever possible we use organic produce (we're about 95% organic at present). Our meats, dairy products and eggs are all free-range and organically farmed in New Zealand. Our fruit and vegetables are, where possible, organically produced. If we can't get produce to meet our ethical and sustainability standards we won't use it. For more information on our suppliers, feel free to ask any of our waiters or staff.
We charge a $5/head cakeage fee. If you'd like to bring your own cake, thats totally cool! We'll put some candles in it, light them up, and plate the cake for you.
No, however you can order fabulous cakes from The Caker and The Pie Piper, both of which are a short walk from Coco's
Your food takes as long as it takes; we are a busy restaurant and we make good food. This means that sometimes food takes longer than you may expect to arrive in front of you. We aim to give you the best experience we can and we want food to come out as fast as possible for you. If we think food is going to take longer than it should, we'll do our best to let you know in advance.
It depends how busy we are. On our busier nights we may close the kitchen at 10pm, on quieter nights we may close anywhere between 8.30pm and 10pm. If you're unsure, it's always a good idea to ring ahead and check if we're still serving.
Best Options: West Tce, K Rd, and adjoining streets, be aware that spaces are limited at the moment due to the Karangahape Rd Cycleway project. After 6pm parking is free. Or, download the new app, parkable to find local car spaces. http://www.parkable.co.nz There is a disabled carpark on K Rd ouside Walia Superette, which is two down from Coco's toward Symonds St.
At Level 2, we are taking bookings for diners, for groups up to 10 people. After midday on Friday 29th, we are allowed to take groups larger than 10people. If you're just drinking or snacking, we have left half the restaurant free for walk-ins.
Our sittings are 90mins long, as we're trying to spread to love and enable as many people as we can to come out and get their Coco's fix. We kindly ask you vacate the table at the time specified by your server, so that we can get it ready in time for the next group. The 'Late Dinner' sitting is a little more flexible so if you prefer a leisurely dinner, we recommend booking in one of those slots.
You can by sending through an email to firstname.lastname@example.org and we can help you out. We have 2 sittings in Te Awa o Awhina - 6pm-7.45pm, and 8.15pm-late. If you would like exclusive use of the room all evening, there is a $100 room charge, and we take a pre-authorisation payment of $10 per person in case of a no-show. The private room can seat 16 people on one large table, or 20 people split across two tables. If you'd like to view the room prior to booking, contact us via email to set up a viewing.