with confit garlic aioli. ($1 goes to Auckland City Mission)
crema di yogurt, pangrattato & pane al forno
with aioli (3 pieces)
anchovy mayo & buttered almonds
sweet & sour onions, charred sourdough
roast pear, rocket & Canterbury walnuts
with Pepperonata
sage butter sauce & almonds
venison ragu, red wine, pancetta & parmesan
with Cloudy Bay clams, chili, butter, white wine sauce
pangrattato
Classic margherita - tomato, mozzarella & basil with EVOO (vegetarian; vegan on request)
ricotta, red onions & lemon
gorgonzola, parmesan, mozzarella & fontina (vegetarian)
nduja, salame piccante, fresh chili
available Wednesday to Saturday
Made with Eighthirty coffee
with creme fraiche (gluten free and nut free, contains egg and dairy)
with rasberry sauce & poppy seeds
from Wednesday - Saturday
Served with parmesan & pangrattato. This pasta can be vegan and gluten free friendly.
You can now combo up your Happy Hour pasta with either a daily antipasti or daily pudding
Happy Hour mega combo! Happy Hour Pomodoro + daily antipasti + daily pudding
