During Level 1 Coco's is open for dine-in and will still be offering contactless pick up of Coco's favourites. To view our takeaway menu click on the red 'Order Online' button

Coco's is Live! Order now for contactless pick up in 30 mins. Available Tues - Sat 4.30-8.30 pm

Organic chicken liver parfait

Sweet & sour onions, charred bread

Coco's salad

Red cabbage, fennel, capers, parmesan, white balsamic

Arancini (risotto balls)

Beetroot & gorgonzola, yogurt sauce

Polenta chips

with confit garlic aioli

Bagna cauda

Seasonal veg

Pumpkin ravioli

Thyme, brown butter, lemon, pecorino romano

Orecchiette

Pancetta & broccoli ragu

Spaghetti

Meatballs, pangrattato

Tagliatelle

Lamb ragu, herbs, pecorino romano

Gnocchi

Pomodoro & mozzarella sauce, basil pesto

Daily Vegan Pasta

Ask you waiter for today's offering

Tiramisu

Made with Eighthirty coffee

Daily Tart

Pudding of the day

Petaia's Espressotini

Made with Eighthirty coffee

Cannoli

Ask for today's filling

Pasta Pomodoro

Served with parmesan & pangrattato. This pasta can be vegan and gluten free friendly.

Happy Hour Cameo Pasta

Happy hour special - changes weekly

Happy Hour Double Happy

You can now combo up your Happy Hour pasta with either a daily antipasti or daily pudding

Happy Hour Triple Happy

Happy Hour mega combo! Happy Hour Pomodoro + daily antipasti + daily pudding

House Bubbles (ever changing)

Antica Vigna Prosecco, Veneto-Friuli DOC

Man O' War 'Pinque', Waiheke & Ponui Islands '19

Framingham Sauvignon Blanc, Malborough '19

Antica Vigna Pinot Grigio, Venezie DOC '19

Odyssey 'Estate' Chardonnay, Gisbourne '19

Odyssey 'Illiad' Chardonnay, Gisbourne '19

Lake Hayes Pinot Noir, Central Otago '18

Fiorini Chianti, Toscana DOCG '16

La Valentina Montepulciano D'Abruzzo DOC '17

Antica Vigna Valpolicella Ripasso, Valpolicella DOC '19

Obsidian 'Vitreous' Cabernet Merlot, Waiheke Island '16