We will be closed Waitangi Day, Saturday 6th February 2021.
w fennel & orange
with confit garlic aioli.
smoked mozzarella, tomato & lemon aioli
crema di yogurt, pangrattato
sweet & sour onions, charred sourdough
fennel, citrus, crispy capers
slow-roast vine tomatoes, stracciatella
overnight beef shin, peas, pecorino
Cloudy Bay clams, chilli, butter, white wine sauce
pangrattato
quinoa, orange & walnuts
Classic margherita - tomato, mozzarella & basil with EVOO
with a tomato base
with pinenuts (no tomato)
Made with Eighthirty coffee
rasberries & creme fraiche
poppy seeds, macerated strawberries
Served with parmesan & pangrattato. This pasta can be vegan and gluten free friendly.
You can now combo up your Happy Hour pasta with either a daily antipasti or daily pudding
Happy Hour mega combo! Happy Hour Pomodoro + daily antipasti + daily pudding
Sangiovese / Montepulciano / Cabernet Franc
